Welcome to your home for the tricks of the trade for living sustainably and queerly in the city. We are here to bring you our recipes and adventures in the kitchen, in the garden, and in the city at large so that you can live a healthier life and enjoy it more, too!
Please enjoy our regular blogging, our interactions with local leaders in sustainability and farming, and our approach to keeping the future of food bright for everyone in our community. We are excited to add audio and visual components to our little operation here in the near future. We are also open to suggestions, so if there’s something you want to see, please let us know!
Finally, as you are going out into the world, consider how you are sustainable. Consider how you could be a more “Sustainable You.” Rachel is developing some webinars and workshops regarding this concept to get you pumped about the idea of improving your sustainability and, thus, improving your life. Join us as we seek to make the world a more sustainable place!
Our latest blog entries below…
We’re back and we want to use our last thirty-three favorite things to shout out to some of our favorite local businesses in Chicago. They run the gambit from art to chiropractic to pet supplies. If we need to do something in Chicago (not food this time!) these are the people we typically support.
There’s nothing like February in Chicago to make you dream about picking blueberries in the heat of July. The Sustainable Queers have just about run out of our personal supply of July blueberries, but we want to let you in on our secret blueberry patch.
Fast forward to early 2015, and Kristl was reorganizing the kitchen two apartments later. She held up the two, still sizable, portions of mustard seeds, and decided to give it another go. We’ve been eating pretty wimpy store-bought mustard recently, so I was naturally in support of her efforts.
For previous entries, click here.