Our process of choosing which posts to write and when sometimes makes sense and sometimes it doesn't. Writing a post about the Good Food Festival within a week or two of going to the Good Food Festival makes sense, but writing a post about a weekly "winter" event as spring is (finally) dawning does not make a whole heap of sense. However, Kristl and I were finally able to make it to Soup & Bread last night and were inspired to share it with you ASAP, even though there's only one week left for you to try it out this year.
Rather than recreate the wheel, I'll let Soup & Bread's website explain what they are and how it got started:
Soup & Bread is a free weekly community meal based at the Hideout, a bar and music venue in Chicago.
Each week we round up a handful of chefs, caterers, musicians, writers, artists, and home cooks of every persuasion to donate pots of soup. We serve them up to all comers — along with fresh bread donated by Publican Quality Meats — until the pots run dry or the late-night jazz guys kick us out. It was designed to be an easy, low-key way to get folks out of the house and socializing in the dead of a dark Chicago winter — not to mention, when we started this up in 2009 our friends were losing their jobs left and right. At times these past few years it’s seemed the entire city could use a nice hot bowl of soup.
Toward that end, while the meal is free, we solicit pay-what-you-can donations each week that are donated in turn to a wide range of neighborhood food pantries and hunger relief agencies. Over the last five years, through events at the Hideout and out of town in Madison, New York City, Seattle, and beyond, we have raised more than $40,000 for Chicago-area food pantries as well as the Greater Chicago Food Depository (the central food bank serving the Chicago region), the New York City Coalition Against Hunger, and Western Washington’s Food Lifeline.
So, basically, you show up between 5:30 and 8pm on a Wednesday in the winter, grab a bowl, give a cash donation if you're able, and get in line. There are usually 4-6 different soup offerings loosely grouped under a theme. The cooks are stationed behind their soups and serve you, plus they are usually excited to talk about their soup and offer additions. There are tables and chairs set up throughout the bar and the tables have giant baskets filled with hunks of crusty, donated sourdough bread. People are encouraged to try multiple soups and mingle with the other folks in the room. There are a few buckets sitting around for donations, and usually the charity or non-profit benefiting from the event will have their literature out to peruse or take home.
I think we've been 3-4 times total, and the soup has been consistently delicious. There is always a good variety, and I think the organizers try to have a solid mix of professional chefs and home chefs, and meat, veggie, and vegan options. This week was a good example of that. The theme was "Tastes Like Chicken" and there was a vegetarian tofu matzo ball, vegan tom khai, rabbit and pork pozole, spicy sicilian chicken, vegan cream of chicken, and ramen with hard-boiled eggs and pork belly. Lots of different flavors, but I think our favorite of the evening was the pozole, with the ramen as the close second. The cooks had clearly put a lot of care into their creations and the atmosphere was jovial. Drinks were available at the bar and we even saw people we know! What's not to love?
All this is to say that you have ONE MORE WEEK to try it out for this season. The theme is "The Fields", and there will be pie... Check out Soup & Bread on April 16, and you might just see us there.
Here are some basic tips we've come up with if you're planning on going to Soup & Bread:
- Bring your own bowl and spoon. This way you're helping the environment AND making the stash of disposable bowls and spoons go a little further.
- This is probably obvious, but bring cash. There are a few donation jars throughout the space and you can put in as much or as little as you like.
- You can go up to the soup bar multiple times - we tend to go about three times per person, to try different soups and get a good meal in.
- Talk to the people at your table. This event is about community, so at the very least, smile and say hi to those with whom you're sitting.
- This may be our own rule, but we don't go back for seconds of a soup we liked. The quantities are limited and we want them to last so that as many people as possible can enjoy them.
- We also tend to steer away from the soups that cater to dietary restrictions because we do eat meat, gluten, and dairy, so we want people who don't eat those things to be able to enjoy their experience at Soup & Bread and have as many options as possible.
- Get there early! They've run out of at least some soup every time we've gone, so if you want to have the most variety, get there early.