Hello friends and readers! We have just entered the second year of this blog and another year of concentrated sustainable queerness! Last year, shortly after starting our blog, we provided you with an introductory post about why and how we live sustainably and call ourselves Sustainably Queer. We decided that as a means of looking back and celebrating our one year anniversary, it would be fun to revisit that post. Please find a revised and annotated version of "How We Do" below! Spoiler alert: there have been some pretty big changes!
Note: This may go without saying, but new actions/changes are listed in bold, things we are no longer doing are crossed out, and notes are in green. Let us know in the comments if you have any questions.
Projects related to housekeeping:
- Making orange infused vinegar for cleaning - We decided that we don't mind the smell of vinegar enough to go through this process regularly, plus the one batch I made last year lasted almost an entire year. We may do this again, but it's not high on the list.
- Woodworking with reclaimed wood - We took one class from the Rebuilding Exchange, but we haven't continued woodworking. We still have three unfinished table tops chilling in the basement, so hopefully eventually they will become tables, but who knows when.
- Using rags instead of paper towels - We do this as much as possible, though we still haven't found a good substitute for paper towels for draining bacon (we're going to try some of these options soon).
- Buying post-consumer recycled paper products and aluminum foil
- Giving away two items for every one item we bring into the house - This is still the rule, but we've been scaling way back on our buying, so sometimes we give away things even without buying something new. A larger purge is planned for early summer, so we can put stuff away without feeling cluttered about it.
- Trying to buy things with as little packaging as possible
- Switched to wind powered electricity (it’s cheaper too!) - Still going strong!
- Using homemade washable swiffer pads - Love these still!
- Recycling basically everything we can - We are planning a "How to Effectively Recycle in Chicago" post at some point, there are tricks to it.
- Leather-working with Chicago School of Shoemaking - You can check out our blog about the experience here. We're currently saving up to take Leatherwork 201, with the end goal being saving up enough to take the Beginning Shoemaking class because, really, what's more awesome and sustainable than being to make your own shoes?!
- Large-scale refrigerator/freezer organization - Things got real about a week ago when we bought some Fridge Binz. Yes, we try to avoid bringing more plastic into our home, but we also try to avoid wasting food. We weighed the pros and cons and decided to go with the plastic bins for now, with the idea of switching to bamboo or metal sometime in the future, if we find something that fits our needs.
Projects related to self care:
- Using baking soda as shampoo - It took her years, but Kristl finally figured out a way to make this work for her hair. She's planning a post on it soon.
- Making homemade deodorant - Rachel uses this exclusively, Kristl's pits are more delicate, so she's still searching for a recipe that her skin can handle.
- Making homemade lotion/balm
- Making homemade facial oil blend
- Using Chinese medicine/natural healing home remedies instead of Western medicine cures - With the addition of epilepsy to her life, Rachel is now obligated to take a Western medication to control it, but otherwise, we are mostly reliant on acupuncture, chiropractic, and herbal medicine to keep us healthy.
- Using OraWellness tooth oil instead of toothpaste
- Receiving acupuncture/chiropractic/massage regularly for health and balance
- Meditation practice - We both really could stand to meditate more often and for longer, but it's still helpful even in small doses!
- Using eco-friendly, reusable menstrual products - We're planning a post about menstrual cups and cloth pads/liners in the next few months.
Projects related to food:
- Making stock with veggie scraps and chicken bones
- Saving bacon fat and using it to cook other things (like sweet potatoes, yum!) - This isn't actually a new thing, we just forgot to include it on our initial list.
- Making staples for the week (baked/boiled eggs, congee, etc) - We still do this, though the staples themselves have changed. Recently, we've been making a lot of breakfast bars, and soups/stews that are good for eating over 3-4 days.
- Making bigger batches of the meals we create so we can freeze portions for when we aren't able to cook - This has saved us on many occasions! We can pull a container out of the freezer and have it for lunch or dinner instead of going out to eat or getting takeout.
- Making homemade drink syrups (to flavor carbonated water)
- Infusing liquors (vanilla vodka and ginger vodka so far) - Rachel has infused vodka with all manner of things, including pineapple, blueberries and a specific spice blend to make it taste like gin.
- Drinking vinegars, a.k.a. shrubs - We love a good shrub, but we make so much kombucha now, making drinking vinegar also would be too much
- Making our own kombucha - So much cheaper than buying it!
- Making ricotta, yogurt, mustard, cheez-its, etc from scratch - Again, the actual things we're making from scratch has changed, but we are still committed to buying as few packaged/processed foods as possible.
- Canning, fermenting, and dehydrating food for long term preservation
- We bought an upright freezer - We can keep more meat and veggies in the house and put up fruit and veggies from the summer without messing with as much canning. We now have more versatility in how we "preserve" produce.
- Bringing lunch to work/school
- Trying to eat locally sourced, humane and organic food as much as possible
- Signing up for CSA and egg share - We've changed our approach on this since Rachel is in farm school this year. We will probably have some access to vegetables that we didn't have before and hopefully we will be able to grow more than we did last year. The egg share we had last season has been restructured to only be offered to CSA members, so we are no longer getting a carton of eggs a week. This is kind of a relief, as at one point last summer we had 4 dozen eggs in our fridge.
- Joined a meat and egg co-op - True Nature Foods has a relationship with a local, pastured farm where the consumer pays $60 a year for membership and is then able to order/purchase a wide variety of meat products and eggs for a reduced price. This makes eggs cheaper than our egg share and we only have to buy them when we need them. We are doing our best to only eat meat from local, pastured, humane farms.
- Using all of an item if we buy it, e.g. whole chicken, eating beet greens and broccoli stems
- Choosing to eat at restaurants that serve sustainably sourced food - This is a huge consideration especially where meat is concerned. Every choice you make about where to spend your food dollars impacts how safely and sustainably food is produced, in general. Cheaper food is almost always cheap due to government subsidies or externalities (pollution, run-off, inhumane practices, lack of oversight, diminished workers' rights, etc), higher quality food is often more expensive because care was put into it's production and little harm was done to third parties (consumers, workers, animals). Not only do you vote with your money, you also farm with your money, by proxy.
- Participating in community food events, like the Chicago Food Swap, Soup & Bread, Good Food Festival
- Not buying cable
- Homemade gifts - We didn't buy any Christmas presents in 2013. We either created or re-gifted everything we gave out or we didn't give gifts at all. It worked out perfectly.
- Feeding our cat and dog grain free/raw pet food
- Using community garden plot and backyard to grow food - We just got clearance from our landlord to use some of our backyard space to grow more things. This is a very exciting development and we are still deciding how to make it functional and beautiful.
- Reusing jars and bottles for all forms of storage
- Worm composting - Worms and composting took a little bit of a hiatus over the winter. They hung out in our basement because the "earthy" smell was a bit much for us in the apartment. The basement was cold, given our wily winter, but I have seen signs of life, so hopefully worm composting will be back in order soon.
- Bugeting via You Need A Budget (YNAB) - With Rachel quitting her full-time job and Kristl going through an office relocation, we knew 2014 was going to be a different picture financially. We took the pro-active approach and started zero-sum budgeting in December with a program called You Need A Budget. Things have been going very well so far. We have been able to save in advance for big bills (like car insurance) and put money away for upcoming big expenses (new car?). It's pretty awesome. They offer a free trial, so you have no reason to try it out for a bit. Full disclosure, if you sign up using the link above and subscribe after your trial ends, we'll both get one month free - it's a win-win!
- Tithing/giving to projects and people who are trying to make the world a better place in a sustainable way
- Kristl is moving her practice to a location with-in walking distance of our house - This exciting for all kinds of reasons, but primarily because she will not need to use the car!
Well, that's about everything, it is a bit overwhelming, but we're managing ok on a day-to-day basis. As always, feel free to check out anything we link to and ask us more questions about the products/processes. We are always willing to write posts based on reader interest, so if there are specific topics you want to hear more about, please let us know in the comments below!
Thank you for all your support! Here's to the success of year one, and plenty of sustainable queerness to fill year two and beyond.